L-3,4-dihydroxyphenylalanine as an allelochemical candidate from Mucuna pruriens (L). DC. var. utilis.
نویسندگان
چکیده
منابع مشابه
Nutritional and Antinutritional Assessment of Mucuna pruriens (L.) DC var. pruriens an Underutilized Tribal Pulse
INTRODUCTION Protein-energy malnutrition is among the most serious problems tropical developing countries are facing today. This can be attributed mainly to the ever-increasing population as well as to the enhanced dependence on a cereal – based diet, scarcity of fertile land and degradation of natural resources [1,2]. It has been estimated that 800 million malnourished people exist in some of ...
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The research was focused on quantitative analysis of L-Dopa content in extracts of various products from velvet bean tempe processing. The procedures of velvet bean tempe processing were dehulling, soaking, steaming, inoculating with Raprima tempe inoculum that contain Rhizopus oligosporus NRRL 2771, packaging and fermenting at room temperature for 24, 48, 72 and 96 h, respectively. The product...
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The present study was carried out to investigate the role of microwave treatment in eliminating the antinutritional factors such as, total free phenolics, tannin, l-dopa, phytic acid, hydrogen cyanide, total oxalate, trypsin inhibitor activity, oligosaccharides and phytohaemagglutins in the seeds of two accessions of velvet bean, Mucuna pruriens var. utilis. Microwave treated raw and overnight ...
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Drought is one of the major constraints limiting agricultural production worldwide and is expected to increase in the future. Limited water availability causes significant effects to plant growth and physiology. Plants have evolved different traits to mitigate the stress imposed by drought. The presence of plant growth-promoting rhizobacteria (PGPR) could play an important role in improving pla...
متن کاملEvaluation of the proximate and phytochemical compositions of an underexploited legume Mucuna pruriens var. utilis (Wall ex Wight) L.H.Bailey
The present study aimed to compare the nutritional and biochemical composition of Indian legume seed (white and black seeds of Velvet beans) flour used by tribals of South India. The crude protein content was higher in white seed compared to black seed; but the nutritive values of black seeds were better compared to the white seeds. The mineral constituents of both seed flour was found to be hi...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1991
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.55.617